San Diego Tribune Template
If the Dolores Chili Brick is anything – it’s versatile.
Just ask David Munoz, president of Los Angeles-based Dolores Canning Co. Inc., which produces the concentrated chili mix.
“Brick chili is a term, so we call ours the chili brick,” the San Gabriel Valley resident said. “It’s packed into a brick shape and it’s concentrated, so you have to add water. Some take the mix and put a can of beans in there, and others use it for chili fries. You have so many different uses for this, and it doesn’t have any soy or fillers and preservatives.” read more… | download .pdf
