MARINATED CHICKEN LEG MEAT
Bert’s Marinated Chicken is similar to our “Bert’s Skirts”, named after our Grandfather Basilio “Bert” Muñoz. In 1954, Grandpa Muñoz came up with his famous recipe and began selling his Marinated Beef Skirt Steak to friends and business associates.
The unique blend of flavorings & seasonings coupled with a tender cut of quality meat was an immediate hit, so we used the same and applied it to chicken leg meat for the same results – everyone loved it.
For over 65 years, Dolores Canning Co. has continued the tradition of making & selling our famous “Bert’s Marinated Chicken”. We also offer our “Bert’s Skirts Marinated Steaks” online.
try our Marinated Chicken as an alternative to our Original Beef Steaks!
Each case of “Bert’s Chicken” comes with two bags of 5 pounds each – 10 pounds of delicious marinated Chicken leg meat.
Cooking Directions:
“Bert’s Chicken” is best cooked over a charcoal or gas BBQ. The chicken cooks quickly. Cook each side about 6-8 minutes to reach desired “doneness”. If a BBQ grill is not available, “Bert’s Chicken” may also be cooked on a flat top griddle or electric skillet.
Serving Suggestion:
We recommend serving “Bert’s Chicken” with a traditional Spanish Rice and Beans dinner or any number of complementary sides. “Bert’s Chicken” is also great in tacos or in “tortas”, it makes an awesome chicken sandwich.