Our all-new Vegetarian Chili is crafted with the same Dolores family recipes that made the original all-beef and chicken Chili Brick® famous. Like the other bricks, Vegetarian Chili Brick® is frozen in the brick shape and sold in 16-ounce (1-pound) and 5-pound packages in chain and independent grocers.
Each one-pound Vegetarian Chili brick is ready to thaw, heat and serve and can be used as the base for your favorite Vegetarian Chili Recipe, whether you plan to add beans, more spices or veggies, or use in a different recipe.
Dolores Chili is an Award Winning Chili
Just add water to reach desired consistency! Available in Retail and Food Service sizes.
Grocery Stores
Use our Dolores 16 oz. Vegetarian Chili Brick®. It simply goes from our box to your meat case. Our chili sells best in the fresh meat case next to the fresh poultry and other assorted meats. Guaranteed eight-week shelf life after removing from your freezer.
Food service
Use our Vegetarian Chili Brick® for your Fast Food Establishment, Quick Service or Full Service Restaurant, Catering Truck, or Hot Deli. Dolores Vegetarian Chili is easy to use, great tasting, a healthy option and has a low cost per serving.
Non-profit
Dolores Vegetarian Chili Brick® is perfect for your snack bar or at fundraising events on items like nachos, burgers, hot dogs, pasta, chips and more. Our affordable product will help increase profit margins for sports and non-profit organizations.
DOLORES VEGETARIAN CHILI RECIPES
Prepared Dolores Vegetarian Chili Brick® is delicious by itself or topped with any of the following: grated cheese, chopped onions, chopped tomatoes, sour cream.
Ingredients
1 Dolores Vegetarian Chili Brick® (16 oz.)
1/2 onion, diced finely
1/2 tomato, chopped
1 cup of shredded Cheddar
Sour Cream (optional)
diced jalapeno (optional)
Directions: Prepare one Dolores Vegetarian Chili Brick. Top with choice of cheese, diced onions, tomatoes, Sour Cream or sliced jalapeños.
Ingredients
1 Dolores Vegetarian Chili Brick® (16 oz.)
2 cups white rice, steamed
1/4 cup diced green onion
1/2 cup shredded Cheddar cheese
1/2 cup corn (optional)
Directions: Prepare one Dolores Vegetarian Chili Brick and 2 cups of steamed white rice. Serve Dolores Chili over bowl of rice and top with choice of cheese, diced green onions or corn.
Ingredients
1 Dolores Vegetarian Chili Brick® (16 oz.)
8 oz. softened Cream Cheese
1 cup shredded cheddar cheese
1/2 onion, diced finely
1 bag of crackers, bread sticks or tortilla chips
Directions: Stir softened cream cheese into a pan of Dolores Vegetarian Chili Brick®; continue stirring over heat until cheese is thoroughly melted and mixed with chili. Serve with dippers of crackers, bread sticks or tortilla chips.
- STRAIGHT BOWL OF CHILI
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Prepared Dolores Vegetarian Chili Brick® is delicious by itself or topped with any of the following: grated cheese, chopped onions, chopped tomatoes, sour cream.
Ingredients
1 Dolores Vegetarian Chili Brick® (16 oz.)
1/2 onion, diced finely
1/2 tomato, chopped
1 cup of shredded Cheddar
Sour Cream (optional)
diced jalapeno (optional)
Directions: Prepare one Dolores Vegetarian Chili Brick. Top with choice of cheese, diced onions, tomatoes, Sour Cream or sliced jalapeños.
- DOLORES VEGETARIAN CHILI OVER RICE
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Ingredients
1 Dolores Vegetarian Chili Brick® (16 oz.)
2 cups white rice, steamed
1/4 cup diced green onion
1/2 cup shredded Cheddar cheese
1/2 cup corn (optional)
Directions: Prepare one Dolores Vegetarian Chili Brick and 2 cups of steamed white rice. Serve Dolores Chili over bowl of rice and top with choice of cheese, diced green onions or corn.
- DOLORES VEGETARIAN CHILI DIP
-
Ingredients
1 Dolores Vegetarian Chili Brick® (16 oz.)
8 oz. softened Cream Cheese
1 cup shredded cheddar cheese
1/2 onion, diced finely
1 bag of crackers, bread sticks or tortilla chips
Directions: Stir softened cream cheese into a pan of Dolores Vegetarian Chili Brick®; continue stirring over heat until cheese is thoroughly melted and mixed with chili. Serve with dippers of crackers, bread sticks or tortilla chips.