A holiday like no other will be celebrated across the nation tomorrow. 
National Chili Day falls on the fourth Thursday in February, and this year, SoCal residents have an excuse to indulge in their favorite chili.
Dolores Chili Brick has become a preferred chili by many nationwide. The 16-ounce brick-shaped frozen chili is sold in grocers and online. The chili has become widely popular because it is a tasteful and fun alternative to typical canned chili.
Whether you prefer chili with or without beans, Texas-style or Mexican-style, enthusiasts enjoy eating their favorite chili on National Chili Day. Dolores can be the base of a more detailed recipe or served straight to satisfy any chili craving.
It is most commonly served without beans and topped with shredded cheddar and onions. Dolores Chili is sold ready to thaw, heat and enjoy and takes just minutes to prepare.
Dolores is not only enjoyed in a cup or bowl, but pairs well with dogs, burgers, fries, tamales, baked potatoes and chips.
Although there is no official origin to this day, National Chili Day happens during one of the coldest months of the year. Fortunately, chili is known to bring warmth to the body when eaten and is the ultimate comfort food.
Chili lovers can also enjoy a cup or bowl of Dolores Chili at Philippe the Original in Downtown L.A.
Dolores Chili is made at Dolores Canning Co. in East Los Angeles, and is a Hispanic family-owned business.
Chili Brick is sold at most major grocers across the Western United States and in countless independents nationwide. Retailers such as Food4Less, Stater Brothers, Ralphs, Cardenas and Superior sell the chili in the fresh meat case. Smart & Final carries a larger, five-pound tray.
Both beef and chicken Chili Bricks are available for sale online.
Click HERE to view more Dolores Chili recipes.