Dolores Chili Recipes

DOLORES CHILI STUFFED PEPPERS

Tender bell peppers stuffed with savory Dolores Chili

Dolores Chili Stuffed Peppers

Ingredients

  • 6 medium red peppers
  • 1 (16 oz.) Dolores Chili Brick®
  • 1 cup cooked rice
  • 1 cup monterey jack cheese, shredded
  • 1 (15 ounce) cans diced tomatoes with green chilies
  • low-fat sour cream, for serving
  • diced jalapeno (optional)

Directions

  1. Directions: Remove the tops, membranes and seeds from the red peppers. Stir together rice, chili, and 1/2 of the cheese. Spoon into the peppers. Pour the diced tomatoes and juice into a 5-6 quart crock pot. Placed stuffed peppers filled side up into crock pot. Cover and cook on low for 5 hours or high for 3 hours. Scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese. Serve with sour cream.
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