Dolores Chili Recipes

DOLORES CHILI OVER RICE

A simple, hearty meal packed with the rich flavor of Dolores Chili! Served over fluffy white rice and topped with your favorite garnishes.

Dolores Chili Over Rice

Ingredients

  • 1 lb. Dolores Chili Brick® (Beef, Chicken, or Vegetarian)
  • 2 cups uncooked white rice
  • 4 cups water (for cooking rice, or according to package directions)
  • Water or broth as needed to prepare Dolores Chili Brick®
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 onion, finely diced (optional)
  • Sour cream (optional)
  • Sliced jalapeños or chopped green onions (optional)

Directions

  1. Prepare the white rice according to package instructions until tender and fluffy. While the rice is cooking, thaw and heat your choice of Dolores Beef, Chicken, or Vegetarian Chili Brick® in a saucepan over medium-low heat, adding water or broth as needed to reach your desired consistency. Stir occasionally until the chili is thoroughly heated. Spoon the cooked rice into individual serving bowls and generously top with the prepared Dolores Chili. Add shredded cheddar cheese, diced onions, sour cream, or your favorite toppings as desired. Serve hot and enjoy!
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